Korean spicy stir-fried chicken(Chuncheon dakgalbi)
spicy stir-fried chicken (korean dakgalbi)
Sambal mangga is indonesian chilli sauce made with chilli, shrimp paste, and mango
Pasta with tomato sauce
Fried lungs with red chilli and tempe. Also known as Paru Goreng with tempe in Malay. Made from of cow's lungs that is chopped. This photo contains noise and grain.
Cattle Ligament
Penne pasta in tomato sauce with meat, tomatoes decorated with pea sprouts on a dark table.
kimchi with Chopsticks on wooden table, korean traditional food