Roasted duck with pear,marinated in red wine and mascarpone rose
Seafood platter for 2-4 persons. Lobster, octopus, blue mussels, Argentina king prawns, tuna tartare. Delicious healthy traditional food closeup served for lunch in modern gourmet cuisine restaurant
Grilled lamb served on cous-cous with sun dried tomatoes and raisins, goat cheese pastry and smoked tomato and butter sauce
Lasagna served on a white plate with salad
Roasted duck fillet with carrot-orange puree, slow-cooked duck heart and prune sauce
Glazed duck fillet, mashed potatoes seasoned with truffle oil, fig and aniseed sauce